Evening networking reception 2018

After Day 1 of the Quest NBS & CIMSPA joint conference there was an evening networking reception.

The delegates, sponsors and speakers enjoyed a couple of hours’ of networking time with friends and colleagues from across the sector. 

With thanks to our evening sponsor

 
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WHERE: Chesford Grange Hotel
WHEN: From 7pm, Tuesday 20 February 2018

ARRIVAL AND REGISTRATION including drink on arrival

19.00


WELCOME from Dave Wright, myzone

19.20


19.30

DINNER - Bowl Food

Beef & Mushroom Casserole with Parmentier Potatoe (NF, DF, GF)

Poached Cod with New Potatoes & Dill Cream  (NF, GF (no dill cream DF))

Mini vegetable Spring Rolls with stir Fried Vegetables (DF, NF, V)

Mediterranean chicken with Steamed Rice   (GF, DF, NF)

~~

Nicoise Salad  (GF, DF, NF, V)

Boccocini, Cherry Tomato & Red Onion (GF, NF, V)

Caesar Salad (GF, NF, V)


AWARDS PRESENTATION

20.15


DINNER - Trio of Desserts

Lemon Posset (V, GF, NF) 

Chocolate Mousse (V, GF) 

Eton Mess (V, GF, DF, NF) 

 

21.00


NETWORKING in the Bar Area

21.00


Times subject to change

DF – Dairy Free
GF – Gluten Free
NF – Nut Free
V – Vegetarian